Spanish hot drinking chocolate bar

The most delicious velvety drinking chocolate we have ever tasted, made by Simón Coll, a master chocolatier based in Barcelona. Made with 60% cocoa. It’s rich and creamy with a wonderful aroma, flavoured with either cinnamon or bourbon vanilla. Each bar contains eight single servings of 25g each. Simply snap off as many squares as you require and warm over a stove with milk or plant-based alternatives like oat and soy until melted, then bring to a light boil to reach the desired thickness. Unwind and enjoy the process of making a traditional hot chocolate. This makes the ideal gift alongside one of our mugs.