Spanish hot drinking chocolate bar

The most delicious velvety drinking chocolate we have ever tasted, made by Simón Coll, a master chocolatier based in Barcelona. Made with 60% cocoa. It’s rich and creamy with a wonderful aroma, flavoured with either cinnamon, hint of chilli or bourbon vanilla. Each bar contains eight single servings of 25g each. Simply snap off as many squares as you require and warm over a stove with milk or plant-based alternatives like oat and soy until melted, then bring to a light boil to reach the desired thickness. Unwind and enjoy the process of making a traditional hot chocolate. This makes the ideal gift alongside one of our mugs. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass, sugar, cocoa butter, maize starch, sodium bicarbonate, emulsifier: soy lecithin, flavouring: natural vanilla flavour, bourbon vanilla powder,

Cinnamon. Allergy advice: For allergens see ingredients listed in bold.